Yarg is not made anywhere else in the world. Every single truckle comes from our small, rural dairy in mid Cornwall.
We’ve been making our nettled Yarg since the 1980s, with our wild garlic recipe following twenty years later. In 2017, our new cheese Kern, longer maturing with a black waxy rind, won Supreme Champion at the World Cheese Awards, securing our position as one of the top artisan cheese producers on the planet.
We’re a small team, all of us living and working in the immediate rural catchment area around our dairy in Ponsanooth.
900gm heart shaped truckle - 6 weeks’ notice required.