Careers in cheesemaking are not always easy to find so hello, thanks for landing here! We make award winning cheese – transforming rich quality milk into award winning truckles of loveliness. Great job satisfaction (not to mention the satisfaction of tasting every now and again!) is important to us.
The job keeps you fit, makes you think and increases your knowledge of what good food is all about. It’s a whole team approach at Lynher Dairies, placing individual aims high on our agenda. We grow skills from within. If you want to learn, you have come to the right place.
Outreach is important too. Lynher Dairies belongs to Cornwall Food and Drink, Dairy UK and sponsors the UK Cheese Guild and the Academy of Cheese. Catherine Mead is chair of the Specialist Cheese Association and chair of the Cornwall Food Foundation. HRH The Prince of Wales recently named her as one of his top ten Countryside Champions and she was made an OBE in 2019. Dane Hopkins, Dairy Director, sits on the Food Advisory Board of Duchy College helping support burgeoning careers in cheesemaking
We also support the Cornwall Community Foundation, the Cornwall Food Foundation and the Cornish World Heritage Sites.
Our values extend beyond the dairy – happy cows are important to us too!