Our award winning Wild Garlic Yarg is wrapped in the vibrant ransom leaves that blanket the hidden Cornish woodlands each Spring.
A fresh, light and oh so pretty cheese, it is a great choice for pride of place on an Easter cheeseboard.
Leave room for a truckle of our nettle wrapped Cornish Yarg too! It’s made to the same recipe but has an entirely different flavour – lemony and crumbly with a hint of mushroom. It’s all down to the leaves (which we shall soon be picking in their thousands from our secret spots).
Isn’t nature clever?