Cornish Yarg from Lynher Dairies is all about the nettles! Picked carefully by hand from Cornish hedgerows and fields in spring and early summer, we then freeze the leaves until we need them. Happily, by the time we brush them on in a concentric circle pattern, the sting has left them. As the Cornish Yarg now wrapped in nettles matures, it develops a delicate, mushroomy taste and a bloomy white appearance. Six weeks from field to finish, Yarg is fresh and creamy under its pretty rind with an irresistible crumble in the core.
Cornish Yarg from Lynher Dairies is wrapped in nettles – and no, they don’t sting!
Wrap in wax paper, store below 8 degrees, serve at room temperature. Suitable for vegetarians.
Gold – British Cheese Awards 2018
Gold – Great Taste Awards 2018
Gold – British Cheese Awards 2017