Cornish Yarg is all about the nettles! Foraged from Cornish hedgerows and fields in spring, we freeze the leaves so they last all year round. By the time we brush them on, the sting has left them but the flavour hasn’t. The cheese develops a dusting of bloomy white moulds across its leafy rind, helping it mature. Six weeks from field to finish, Yarg has a fresh mushroomy taste with an irresistible crumble in the core.
Cornish Yarg from Lynher Dairies is wrapped in nettles – and no, they don’t sting!
Wrap in wax paper, store below 8 degrees, serve at room temperature. Suitable for vegetarians.
Gold – World Cheese Awards 2019
Gold – British Cheese Awards 2018
Gold – Great Taste Awards 2018