Our nettle wrapped traditional Yarg made from pasteurised cows’ milk is a fresh, lemony cheese. It is creamy under its natural rind and slightly crumbly in the core.
The leaves, which attract naturally occurring moulds, are brushed onto the cheese in concentric circles. As the cheese matures, the edible nettle rind imparts a delicate, mushroomy taste and develops its unique bloomy white appearance.
Wrap in wax paper, store below 8 degrees, serve at room temperature. Suitable for vegetarians.
Gold – British Cheese Awards 2017
Gold – British Cheese Awards 2016
Gold – Great Taste Awards 2016
Best English Cheese – International Cheese Awards 2012
900gm heart shaped truckle - 6 weeks notice required.