NETTLED YARG

Our nettle wrapped traditional Yarg made from pasteurised cows’ milk is a fresh, lemony cheese. It is creamy under its natural rind and slightly crumbly in the core.

The leaves, which attract naturally occurring moulds, are brushed onto the cheese in concentric circles. As the cheese matures, the edible nettle rind imparts a delicate, mushroomy taste and develops its unique bloomy white appearance.

STORAGE TIPS

Wrap in wax paper, store below 8 degrees, serve at room temperature. Suitable for vegetarians.

AWARDS

Gold – British Cheese Awards 2017

Gold – British Cheese Awards 2016

Gold – Great Taste Awards 2016

Best English Cheese – International Cheese Awards 2012

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SHOP

    Yarg

    900gm truckle

    £19.95

    £19.95

    Buy

    Yarg Heart

    900gm heart shaped truckle - 6 weeks notice required.

    £26.95

    £26.95

    Buy