Our nettle wrapped traditional Yarg made from pasteurised cows’ milk is a fresh, lemony cheese. It is creamy under its natural rind and slightly crumbly in the core.
The leaves, which attract naturally occurring moulds, are brushed onto the cheese in concentric circles. As the cheese matures, the edible nettle rind imparts a delicate, mushroomy taste and develops its unique bloomy white appearance.
Wrap in wax paper, store below 8 degrees, serve at room temperature. Suitable for vegetarians.
Gold at British Cheese Awards 2016
Bronze at Global Cheese Awards 2015
Gold at International Cheese Awards 2014
Best English Cheese 2012 ~ International Cheese Awards
Reserve Champion 2012 ~ Royal Bath and West Show
900gm heart shaped truckle - 6 weeks notice required.