Cornish Yarg is all about the nettles! We brush on the leaves, which attract naturally occurring moulds, in a concentric circle pattern. As the cheese matures, it develops a delicate, mushroomy taste and a bloomy white appearance. Six weeks from field to finish, Yarg is fresh and creamy under its pretty rind, with an irresistible crumble in the core.
A Yarg in the process of being wrapped in nettles
Wrap in wax paper, store below 8 degrees, serve at room temperature. Suitable for vegetarians.
Gold – World Cheese Awards 2017
Gold – British Cheese Awards 2017
Gold – British Cheese Awards 2016
Best English Cheese – International Cheese Awards 2012