Crumble some Yarg into your salads this spring…

Cornish Yarg marries well with earthy beetroot and sweet fig – delicious as an eat-on-its-own salad

Try Yarg in these salad combinations:

Beetroot and fig

Cauliflower florets (blanched) with walnuts

Griddled chicken and thyme

Orzo, pine nuts and cherry tomato

Or make a Cornish Yarg dressing (in a mixing bowl place an egg, lemon juice, anchovy, yarg and vinegar and using a hand blender, slowly add enough olive oil to form a thick dressing).