Try Yarg in these salad combinations:
Beetroot and fig
Cauliflower florets (blanched) with walnuts
Griddled chicken and thyme
Orzo, pine nuts and cherry tomato
Or make a Cornish Yarg dressing (in a mixing bowl place an egg, lemon juice, anchovy, yarg and vinegar and using a hand blender, slowly add enough olive oil to form a thick dressing).