With its low melting point, Cornish Yarg is a great choice when it comes to baking with cheese. Scones, soufflés or crumbled into short pastry, Yarg’s mild earthy flavour adds a more complex note than the more widely known cheddar. When incorporated into the baking process, the rind can be ‘cook’s treat’ but used as a sprinkling, we say keep those nettle leaves in! They add an extra touch, as do the leaves on Wild Garlic Yarg when used as a topping onto home-made pizza. Send us your pictures of your Great Yarg Bake Off and we’ll share the best on our social media.