Bodmin Moor farmer Alan Gray first produced Yarg in the 1980s. His inspiration came from a 17th century recipe for nettle wrapped cheese he found in his attic. Spell Gray backwards and you have cracked the code as to how our cheese got its name!
Catherine Mead bought the company and a new state-of-the-art dairy was built near Truro. We created Wild Garlic Yarg and Stithians, with Kern’s development starting in 2010. A dairy extension to store this long maturing cheese was opened in 2017.
Lynher Dairies is now one of the most successful makers of artisan cheese in Britain, elevated to world famous status in 2017 when Kern won Supreme Champion at the World Cheese Awards. Both Yargs consistently win top awards at international level too.