A hard cheese, firm to the cut but slightly flaky in the middle, Kern is buttery with caramel notes and a deep savoury aroma. A longer maturing cheese than Yarg, it develops over sixteen months within its handsome black wax coating.
Originally derived from a Gouda style cheese, we add Alpine starter cultures to give it individuality and to create a close texture, resembling Dutch and French/Swiss cheeses.
Wrap in wax paper, store below 8 degrees, serve at room temperature.
Best British Cheese for Export – International Cheese Awards 2017
Supergold – World Cheese Awards 2016
Best English Cheese – British Cheese Awards 2013
900gm heart shaped truckle - 6 weeks notice required.