KERN

 

Crowned Supreme Champion at the World Cheese Awards 2017,  Kern is a very special cheese indeed.  A hard cheese, firm to the cut but slightly flaky in the middle, it is buttery with caramel notes and a deep savoury aroma. Originally derived from a Gouda style cheese, we add Alpine starter cultures to create a close texture, resembling  Dutch and French/Swiss cheeses. A longer maturing cheese than Yarg, it develops over sixteen months within its handsome black wax coating. All good things come to those who wait!

Kern is not available to buy directly from the dairy but many good delis now stock it.

STORAGE TIPS

Wrap in wax paper, store below 8 degrees, serve at room temperature.

AWARDS

Supreme Champion – World Cheese Awards 2017

Best British Cheese for Export  – International Cheese Awards 2017

Supergold – World Cheese Awards 2016

Best English Cheese – British Cheese Awards 2013

 

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