KERN

CM and Kern in stores

A hard cheese, firm to the cut but slightly flaky in the middle, Kern is buttery with caramel notes and a deep savoury aroma. A longer maturing cheese than Yarg, it develops over sixteen months within its handsome black wax coating.

Originally derived from a Gouda style cheese, we add Alpine starter cultures to give it individuality and to create a close texture, resembling  Dutch and French/Swiss cheeses.

STORAGE TIPS

Wrap in wax paper, store below 8 degrees, serve at room temperature. Suitable for vegetarians.

AWARDS

Supergold – World Cheese Awards 2016

Best English Cheese – British Cheese Awards 2013

Reserve Champion – Global Cheese Awards 2014

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