Lynher Dairies

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A heartfelt thank you for your support!

Get ready for the British Cheese Weekender – a food festival like never before!

How to make the most of a spring in lockdown…

Staying at home? Eat well!

Introducing the Lynher Dairies herd of Ayrshires

Get baking with our cheeses

Today, I am eating stinging nettles for lunch…

Five ways to eat Yarg alfresco

Catherine Mead awarded an OBE for services to cheese and community

We’re off to a great start to the 2019 awards season

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Our Production of Cornish Kern Project is part funded by The European Agricultural Fund for Rural Development