£16.50 – £45.00
The leaves, which attract naturally occurring moulds, are brushed onto the cheese in concentric circles. As the cheese matures, the edible wrap imparts a delicate, mushroomy taste and develops its unique bloomy white appearance.
Once matured, nettled Yarg is fresh, lemony and creamy under its beautiful rind, with an irresistible crumble in the core.
Wrap in wax paper, store below 8 degrees, serve at room temperature. Suitable for vegetarians.
Gold – World Cheese Awards 2018
Gold – British Cheese Awards 2017
Gold – British Cheese Awards 2016
Best English Cheese – International Cheese Awards 2012