Cornish Kern

Crowned Supreme Champion at the World Cheese Awards 2017, Kern  is a cheese that was destined to be famous from the outset. It began to win major awards in 2012 when still in development. It didn’t even have a name back then but we knew we were on to something. A hard farmhouse cheese, it has a rich buttery taste and caramel notes. Firm to the cut and slightly flaky in the middle, its texture is as important as its taste.

Originally derived from a Gouda style cheese, we make it with the superbly rich Cornish milk from our own herd of Ayrshires, adding Alpine starter cultures to create a close texture. After blocking the curd, we press it into 4kg moulds, paint on a handsome breathable black wax coating and leave it to mature for sixteen months.

As a World Cheese Supreme Champion, Kern (which means ’round’ in Cornish) has received global attention and praise. And we’re proud to say that, like Yarg, every single wheel comes from our small rural dairy near Truro. Buy wedges of Kern online from our dairy shop or find it in good delis, specialist cheesemongers and top restaurants.

A wheel of Supreme Champion Kern before it is cut, handsome in its black waxy rind

STORAGE TIPS

Wrap in wax paper, store below 8 degrees, serve at room temperature. Not suitable for vegetarians.

A cut wedge of Lynher Dairies' Supreme Champion cheese Kern showing its hard slightly flaky texture

AWARDS

Supreme Champion – World Cheese Awards 2017

Bronze – World Cheese Awards 2019

Supergold – World Cheese Awards  2018

Gold – Great Taste Awards 2018

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