KERN

Crowned Supreme Champion at the World Cheese Awards 2017,  Kern is a cheese not to miss. Firm to the cut, slightly flaky in the middle, it is buttery with caramel notes. Originally derived from a Gouda style cheese, we add Alpine starter cultures to create its close texture which resembles Dutch and French/Swiss cheeses. Made with pasteurised milk from carefully selected local farms, it matures for sixteen months within its handsome black wax breathable coating. A whole Kern makes a spectacular base for a large celebration cheese tower, and a generous slab deserves centre stage on any cheeseboard. Find it in good delis, specialist cheesemongers and restaurants, or email us on sales@lynherdairies.co.uk and we will try to help.     

STORAGE TIPS

Wrap in wax paper, store below 8 degrees, serve at room temperature. As Supreme Champion, Kern deserves no less!

AWARDS

Supergold – World Cheese Awards  2018

Gold – Great Taste Awards 2018

Supreme Champion – World Cheese Awards 2017

Best British Cheese for Export  – International Cheese Awards 2017

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