KERN – SUPREME CHAMPION
Crowned Supreme Champion at the World Cheese Awards 2017, Kern is firm to the cut and slightly flaky in the middle. A hard, farmhouse cheese, its rich buttery taste with caramel notes makes it a firm cheeseboard favourite. Originally derived from a Gouda style cheese, we add Alpine starter cultures to create its close texture, lending it extra character. Made with rich Cornish milk, it then matures for sixteen months within its handsome black wax breathable coating. As a World Cheese Supreme Champion, Kern (which means ’round’ in Cornish) has received global attention and praise – and we’re proud to say that, like Yarg, every single wheel comes from our small rural dairy near Truro. Find it in good delis, specialist cheesemongers and restaurants, or email us on firstname.lastname@example.org and we will help you find a stockist.
Wrap in wax paper, store below 8 degrees, serve at room temperature. Not suitable for vegetarians.
Supreme Champion – World Cheese Awards 2017
Silver – British Cheese Awards 2019
Supergold – World Cheese Awards 2018
Gold – Great Taste Awards 2018
Best British Cheese for Export – International Cheese Awards 2017