Tag Archives: cheese

If you go down to the woods today…

…you might well see swathes of glossy, green wild garlic leaves but you probably won’t see any of our Lynher Dairies leaf-picking team at work because we forage in out-of-the-way places where we know the best leaves will have grown … Continue reading

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Hot Cross Buns – make them cheesy this Easter

Yarg has a low melting point so is the ideal cheese to crumble into bread, scone and biscuit doughs. Traditionalists, look the other way please, because this Easter, we’ll be eschewing the fruit and spices and adding ¬†Cornish Yarg and … Continue reading

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Kern wins a major trophy at International Cheese Awards

Our new cheese Kern has just won Best British Cheese for Export at the International Cheese Awards 2017 – fantastic news for our team, and also for all those cheese connoisseurs who enjoy it in the US and Australia. It … Continue reading

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