WILD GARLIC YARG
Our Wild Garlic Yarg is wrapped in the pungent Ramson leaves that arrive in our woodlands each spring. They impart a gentle garlicky flavour and their moisture gives the cheese a slightly firm texture.
It’s hard to believe, but Wild Garlic Yarg is made to exactly the same recipe as our traditional nettle wrapped Yarg. The striking difference in taste is all down to the leaves, and their effect on the cheese as it matures.
Wrap in wax paper, store below 8 degrees, serve at room temperature. Suitable for vegetarians.
Gold at British Cheese Awards 2016
Supergold at World Cheese Awards 2015
Best Flavour Added Cheese at British Cheese Awards 2015