WILD GARLIC YARG
Our Wild Garlic Yarg is wrapped in the pungent leaves that arrive in our Cornish woodlands each spring. They impart a gentle garlicky flavour and their moisture gives the cheese a slightly firm texture.
It’s hard to believe, but Wild Garlic Yarg is made to exactly the same recipe as our traditional nettle wrapped Yarg. The striking difference in taste is all down to the leaves, and their effect on the cheese as it matures.
Wrap in wax paper, store below 8 degrees, serve at room temperature. Suitable for vegetarians.
Best Specialist Cheesemakers’ Award – Great Yorkshire Show 2017
Gold – British Cheese Awards 2017
Supergold – World Cheese Awards 2015