WILD GARLIC YARG

Wild Garlic Yarg from Lynher Dairies, holder of a coveted Supergold at the World Cheese Awards – bursts with natural goodness. We wrap the truckles in the aromatic ramsons (Allium ursinum) that arrive in the Cornish woodlands each spring. These verdant beauties impart a gentle garlicky flavour as the rind helps the cheese mature, creating a slightly firmer texture than the crumbly nettled Yarg. It’s hard to believe, but both Yargs are made in exactly the same way, until it comes to painting on the leaves. The striking difference in taste and texture is all down to nature.

STORAGE TIPS

Wrap in wax paper, store below 8 degrees, serve at room temperature. Wild Garlic Yarg from Lynher Dairies is suitable for vegetarians.

AWARDS

Gold – Devon County Show  2018

Double Silver  – South West Cheese Awards 2018

Silver – British Cheese Awards 2018

Gold – British Cheese Awards 2017

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